batch.

Batch. is a Nairobi-based artisanal baking concept operating from a shared kitchen incubator. We make high-quality treats using rescued ingredients — working closely with local suppliers to reduce food waste one batch at a time.

We specialise in allergen-conscious baking — gluten-free, egg-free, low-sugar, and probiotic-rich options that prove you don't have to compromise on flavour to bake inclusively.

For every item sold, we fund a meal through our partner food assistance programme. No fine print. No conditions. Every batch, every bite, counts.